Gaia model for Gaia/GREAT Chemo-Dynamics Survey Programme (GCDS)

A WGA1: Gaia Model interface meeting @ Mullard Space Science Laboratory, University College London, UK (29,30 March 2010)

Meeting Rationale

Planned Schedule (26/03/2010)

Mon 29 March

Speaker

Title

Slides

12:30 - 13:30

Lunch

13:30 - 13:40

Kawata

Welcome

pdf

13:40 - 13:55

Walton

Intro to GREAT and the GCDS initiative

pdf

13:55 - 14:55

Binney

Galaxy Models: why and how

pdf

14:55 - 15:25

McMillan

Torus modelling for Gaia and other large surveys

pdf

15:25 - 15:45

Coffee

15:45 - 16:15

Debattista

Particle-Based Models of the Milky Way Stellar Bulge & Disc

pdf

16:15 - 16:45

Koposov

Modelling stellar streams and Galactic potential with Gaia

pdf

16:45 - 17:15

Peñarrubia

Gaia constraints on the inner structure of DM haloes

pdf

17:15 - 17:45

Antoja/Figueras/Romero-Gómez

Looking for imprints of the spiral arms and bar in the disk DF: Gaia capabilities

pdf

19:00 -

Meeting Dinner at Hurtwood Inn

Tue 30 March

Speaker

Title

Slides

- 9:30

Coffee

9:30 - 10:30

Bland-Hawthorn

The HERMES survey and the important links with Gaia

pdf

10:30 - 11:00

Schönrich

Linking chemistry to kinematics

pdf

11:00 - 11:15

Coffee

11:15 - 11:45

Few

Including chemistry in hydrodynamical codes

pdf

11:45 - 12:15

Starkenburg

Gaia follow-up in the Milky Way halo

pdf

12:15 - 12:45

Magorrian

Dust and Gaia

pdf

12:45 - 13:45

Lunch

13:45 - 14:45

Robin

Galaxy modelling: population synthesis approach and application to large scale surveys

pdf

14:45 - 15:15

Scannapieco

Milky Way mass galaxies in cosmological simulations

pdf

15:15 - 15:45

Brook

The past, present and future of hydrodynamic simulations, and their relevance to Gaia

pdf

15:45 - 16:05

Coffee

16:05 - 17:30

discussion to define the observational requirements for the key sciences

19:30

Informal Dinner

Background Papers

Participants

as of 28/03/2010

Name

Inst

Lunch

Dinner

Hotel

Menu

Travel

29

30

29

30

29

30

Teresa Antoja

Barcelona, Spain

x

x

x

x

3, C, ii

Gatwick 29th(12:00), 30th(19:05)

James Binney

Oxford, UK

x

x

x

x

2, B, iii

Car

Joss Bland-Hawthorn

Sydney, Australia

x

x

x

x

2, B, iii

Car

Alice Breeveld

MSSL, UCL, UK

x

Mark Cropper

MSSL, UCL, UK

x

x

Car

Chris Brook

UCLan, UK

x

x

x

x

x

x

4, B, iii

Car

Victor Debattista

UCLan, UK

x

x

x

x

x

x

2, B, i

Gareth Few

UCLan, UK

x

x

x

x

x

x

1, A, ii

Car

Francesca Figueras

Barcelona, Spain

x

x

x

x

4, C, iii

Gatwick 29th(12:00), 30th(19:05)

Andreea Font

Cambridge, UK

x

x

x

x

1, C, iii

Guildford 29th, 30th

Brad Gibson

UCLan, UK

x

x

x

x

x

x

1, D, ii

Car

Elisa House

UCLan, UK

x

x

x

x

x

x

4, D, ii

Car

Daisuke Kawata

MSSL, UCL, UK

x

x

x

x

3, C, iv

Car

Sergey Koposov

Cambridge, UK

x

x

x

x

2, A, ii

John Magorrian

Oxford, UK

x

x

x

x

1, B, iii

Guildford 29th(12:08 or 12:47), 30th

Paul McMillan

Oxford, UK

x

x

x

x

2, A, i

Guildford 29th(12:08 or 12:47), Gatwick 30th(18:30)

Jorge Peñarrubia

Cambridge, UK

x

x

x

x

4, C, iii

Guildford 29th, 30th

Kate Pilkington

UCLan, UK

x

x

x

x

x

x

1, A, iv

Car

Awat Rahimi

MSSL, UCL, UK

x

x

x

x

2, C, iii

Car

Annie Robin

Besançon, France

x

x

x

x

x

4, C, iii

Guildford 29th(14:50), 31st(11:17)

Mercè Romero-Gómez

Barcelona, Spain

x

x

x

x

3, C, iii*

Gatwick 29th(12:00), 30th(19:05)

Curtis Saxton

MSSL, UCL, UK

x

x

x

x

1, B, i

Cecilia Scannapieco

AIP, Germany

x

x

x

x

x

1, C, iii

Heathrow 29th(8:20), 31st(15:25)

Ralf Schönrich

MPA,Germany

x

x

x

x

x

4, C, ii

Heathrow 29th(10:20), 30th(Car)

Else Starkenburg

Groningen, Netherlands

x

x

x

x

x

x

4, D, iii

Heathrow 29th(13:50), 31st(14:50)

Greg Stinson

UCLan, UK

x

x

x

x

x

x

2, D, iii (no cream)

Car

Dave Vande Putte

MSSL, UCL, UK

Nicholas Walton

Cambridge, UK

x

Kinwah Wu

MSSL, UCL,UK

x

x

Meeting dinner menu

Starters

1. Roasted Tomato & Basil Soup

2. Salmon & Sm. Haddock fishcake with Watercress mayo

3. Chicken & Wild Mushroom Terrine with Cumberland sauce

4. Goat cheese & Roquet Crostini with smoked tomato chutney

Main

A. Roast Sirloin of Beef with Yorkshire pudding & Pan Gravy

B. Slow-roasted Pork Belly with creamed leek mash and rhubarb & apple jam

C. Supreme of Salmon with prawn & sweet pepper Tagliatelle in rich dill cream

D. Butternut Squash & Green pea risotto with parmesan & basil oil

Desserts

i. Vanilla cheesecake with lemon syrup

ii. Chocolate Brownie with mint choc ice-cream

iii. Apple crumble with pairing cream

iv. Selection of 'New Forest' Ice Creams

Venue

Accommodation

Registration

Please also join WGA1 on WGA1GaiaModel.

WGA1GaiaModelforGCDSMar10 (last edited 2010-04-01 19:01:45 by DaisukeKawata)